Dinner Menu

Cocktail Menu

Dessert Menu

Brunch

Los Angeles, California

Lunch/Dinner Menu

Mayfair, London

Locations

CRUDO

PRIMI

INSALATA

PASTA

ULTIMA CORSA

SIDES

DOLCI

AFTER DINNER COCKTAILS

TO SHARE

EGGS & TOAST

PIZZA

A LA CARTE

chef's selection . served with cocktail sauce apple mignonette

Local Rock Oysters 1/2 DZ 20 - 1 DZ 38

minced onions . chopped egg yolks & whites creme fraiche . buttery toast
30g white sturgeon 145 | 30g beluga 210

Hadid Caviar

avocado . truffle ponzu . crispy onions herb cracker

Ahi Tuna Tartare 35

wagyu . pickled seasonal mushrooms . pine nuts umami aioli . shaved black truffles

A5 Carpaccio 38

amalfi lemon . charred shallot . baby celery italian chili

Hamachi 30

baby potatoes . garlic crema . caper & taggiasca olive sofrito

Grilled Octopus 25

wild mushroom risotto . parmigiano . truffle aioli

Crispy Arancini 20 (v)

grilled focaccia . truffle ricotta truffle honey . fresh truffle

Pane Al Tartufo 28 (v)

marango beef . veal . pomodoro whipped ricotta . basil . toasted bread

Braised Meatball 20

umbrian olive oil . balsamic honey chili flake

Burrata Di Andria' 20 (v)

Herb Foccacia 7

Parmigiano & Green Olives 12

shallot marmalade . crushed pine nut pesto

Heirloom Tomatoes & Buffalo Mozzarella 22 (v)

cavolo nero . radicchio . lettuce romana chickpea . red onion . chili . provolone picante pistachio . shallot vinaigrette

Sparrow Chop 19 (v)

marinated artichoke . rocket lemon vinaigrette . villa manodori balsamic

Artichoke & Parmigiano 17 (v)

signature pomodoro sauce . chili . burro di parma . basil

Sparrow Rigatoni 24

spaghetti . grana padano . ricotta di bufala . rocket

Pistachio Pesto 22

spaghettini . olive oil . tomatoes . capers . taggiasca olives . garlic

Puttanesca 28

linguine . british isles lobster . acqua pazza . lemon-parsley butter toasted bread crumb

Lobster Linguini (for 2) 85

tagliatelle . fresh pepper . parmigiano . pecorino

add fresh truffle . served in pecorino wheel 75

Cacio e Pepe 35

cappelletti . braised beef cheeks . roasted bone marrow horseradish . barolo reduction

Bone Marrow 32

480 gram boneless ribeye . confit garlic chili lemon . red wine jus

Wagyu Ribeye 215

organic chicken . spiced pomodoro provolone picante . mozzarella di bufala

Chicken Milanese Al Pomodoro 36

Veal Milanese 65

Filet Mignon 65

Chicken Paillard 34

sicilian pistachio . fine herbs . charred lemon

Grilled Branzino

Monkfish Livornaise

classic italian polenta . porcini . olive oil . crispy onion

Polenta 12

peeled grape tomato . parsley . peppercorn

Sauteed Mushrooms 9 (v)

baby spinach . shaved garlic . olive oil . jus de pollo

Sauteed Spinach 8

Crispy Baby Potatoes 10 (v)

whipped potatoes . umbrian olive oil . truffle

Truffle Mash 18

(truffle options will depend on seasonality)

Black Truffle MP

gin, olive oil washed vodka, lime, tomato, red bell pepper, apulian olive oil, caprese

Apulia 18

malfy blood orange gin, discarded cascara vermouth, walnut infused amaro blend, orange oil, smoke

Abruzzo 21

italian chili infused blanco tequila, lima, watermelon, agave, mango, yuzu, firewater, blood orange oleo, cilantro, smoked chili, fire

Molise 19

nitrogen infused honeydew pisco, blanco vermouth, italicuz, meyer lemon, peychaud's, egg white, bergamot sphere

Sardinia 19

mezcal, cocchi americano, italicus, lemon, luxardo bitter bianco, french melon liqueur, simple, blue curacao, thyme, tiki bitters, salt, sea salt foam

Calabria 15

amaro lucano, strawberry aperol, campari, lemon, simple, basil, strawberry air

Basilicata 21

blanco tequila, 1757 extra dry vermouth, lime, agave, orgeat, guava puree, averna, bitters, rosemary, absinthe, fire

Sicily 19

Figurati 15

gin blend, house-made herb infused olive brine, dry vermouth, truffle olive oil

Liguria 24

vodka, rinquinquin, strega, lemon, giffard peach, simple, hopped grapefruit bitters 16

Campania 16

blanco tequila, cucumber, basil, lime, chartreuse, cointreau, agave

Genovese 17

Citrus Olive Oil Cake 13

Tiramisu 12

sweet whipped ricotta . nutella ganache caramel sauce

Zeppole 10

chocolate mousse . chocolate praline coffee parfait . chocolate ice cream

Caffé Chocolate Mousse 14

candied blood orange . mascarpone mousse pistachio

Cannoli 10

Affogato 9

chef's selection . served with cocktail sauce . apple mignonette . horseradish

Chef's Collection Oysters 1/2 DZ 28 - 1DZ 45

oscietra . minced onions . chopped egg yolks & whites . creme fraiche . buttery toast

Caviar 110

avocado . truffle ponzu . crispy onions . herb cracker

Ahi Tuna Tartare 28

pickled seasonal mushrooms . pine nuts . umami aioli . shaved black truffles

A5 Carpaccio 54

amalfi lemon . charred shallot . baby celery . italian chili

truffle parmesan cream. wild mushroom . heritage potato . fresh black truffle . truffle oil

Truffle Pizza 38 (v)

american wagyu . veal . pomodoro . whipped ricotta . basil . grilled bread

Braised Meatballs 20

mozzarella . wagyu beef sausage . calabrian peppers

Wagyu Alla Vodka PIzza 28

Grilled Octopus 28

Herb Foccacia 11

grilled focaccia . truffle ricotta . truffle honey . fresh black truffle

Parmagiano & Green Olives 14

cavolo nero . radicchio . lettuce romana . chickpea . red onion. chili . provolone picante . pistachio . shallot vinaigrette

Sparrow Chop 18 (v)

citrus segments . shallot chile vinaigrette . micro herb salad

Rustic Beets & Burrata (v)

arugula . lemon vinaigrette . villa manodori balsamic

Artichoke & Parmigiano 18 (v)

Sparrow Rigatoni 28

Bolognese 32

tagliatelle . fresh pepper . parmigiano pecorino

Cacio e Pepe 32 (v)

spaghetti . grana padano . ricotta di bufala . arugula

Pistachio Pesto 24

linguine . maine lobster . acqua pazza . lemon-parsley butter . toasted bread crumb

Lobster Linguini (for 2) 75

Puttanesca 24

cappelletti . braised beef cheeks . roasted bone marrow . horseradish . barolo reduction

18oz bone-in ribeye . confit garlic . chili lemon . red wine jus

Wagyu Ribeye 135

Chicken Parmagiana 36

Chicken Paillard 36

Veal Osso Bucco 58

Wagyu Top Cap 110

Grilled Branzino 58

Al Forno De Mari MP

Truffle Polenta 25

Baked Spaghetti Squash 12 (v)

Sauteed Spinach 12

Crispy Baby Potatoes 12

Sauteed Mushrooms 14 (v)

Broccolini 12

truffle options will depend on seasonality

Black Truffle MP | White Truffle MP

sipsmith gin, olive oil washed ketel one vodka, lime, tomato, red bell pepper, apulian olive oil, caprese

Apulia 20

Malfy blood orange gin, seville orange vermouth, lo-fi amaro, walnut infused amaro abano, orange oil, smoke

Abruzzo 20

italian chili infused el tesoro blanco tequila, lime, watermelon, agave, mango, yuzu, firewater, blood orange oleo, cilantro, smoked chili, fire

nitrogen infused honeydew pisco, macchia blanc vermouth, italicuz, meyer lemon, peychaud's, egg white, bergamot sphere

Sardinia 21

la luna mezcal, cappelleti italicus, lemon, french melon liqueur, simple, blue curacao, thyme, tiki bitters, sea salt foam

Calabria 19

amaro lucano, strawberry aperol, campari, lemon, simple, basil, egg white, strawberry air

Basilicata 20

ketel one vodka, ramazzotti rosato, strega, lemon, giffard peach, simple, hopped grapefruit bitters, charcoal

Campania 19

el tesoro blanco tequila, 1757 extra dry vermouth, lime, agave, orgeat, guava puree, averna, bitters, rosemary, absinthe, fire

Siciliy 20

el tesoro blanco tequila, cucumber, basil, lime, green chartreuse, combier, agave

Genovese 18

sipsmith gin, lime, aperol, grapefruit radler, salt

Figurati 16

coconut . balsamic strawberries . lavender biscotti

Panna Cotta 12 (ve)

Tiramisu 14

sweet whipped ricotta . nutella ganache . caramel sauce

Zeppole 12

Citrus Olive Oil Cake 14

candied blood orange . mascarpone mousse . pistachio

Cannoli 14

vanilla bean gelato . rum raisins flavored espresso

Affogato 12

C3 carciofo . cynar . wild turkey 101 rye . lemon . simple . egg white . bitters

AMARO RYE SOUR 17

haku vodka . espresso . borghetti
montenegro . hazelnut orgeat . spiced
demerara . biscotti liqueur
brûléed vanilla whipped cream


ESPRESSO MARTINI 18

walcher amaretto . lemon . simple
egg white . ango

AMARETTO SOUR 17

1/2 dz 26 - 1dz 48
chef's choice . oysters change upon availability
served with cocktail sauce . apple mignonette & horseradish

West & East Coast Oysters

"PEI" mussels . white wine . shallots . garlic . crispy beef salami . parsley . grilled ciabatta